Jan
23
to Feb 4

Howard County Restaurant Week

Lunch 11a-3p Tuesday-Sunday

Two Course- $14.18    Three Course- $18.18

First Course Options: Buffalo Chicken Flatbread, Mushroom Bisque, Mixed Mesclun Salad

Second Course Options: Cheesesteak Sub, Rachel, Street Tacos 

Third Course Options- New York Cheesecake, Vanilla Creme Brûlée, Chocolate Flourless Cake

Dinner 4p-930p Tuesday-Saturday; 4p-830p Sunday

Three Course Dinner- $36.18

First Course Options: Tapenade Flatbread, Mushroom Bisque, Mixed Mesclun Salad

Second Course Options: Grilled Flat Iron Steak, Cajun Style Shrimp & Grits, Chicken Scallopini

Third Course Options: New York Cheesecake, Vanilla Creme Brûlée, Chocolate Flourless Cake 

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