Lunch 11a-3p Tuesday-Sunday
Two Course- $14.18 Three Course- $18.18
First Course Options: Buffalo Chicken Flatbread, Mushroom Bisque, Mixed Mesclun Salad
Second Course Options: Cheesesteak Sub, Rachel, Street Tacos
Third Course Options- New York Cheesecake, Vanilla Creme Brûlée, Chocolate Flourless Cake
Dinner 4p-930p Tuesday-Saturday; 4p-830p Sunday
Three Course Dinner- $36.18
First Course Options: Tapenade Flatbread, Mushroom Bisque, Mixed Mesclun Salad
Second Course Options: Grilled Flat Iron Steak, Cajun Style Shrimp & Grits, Chicken Scallopini
Third Course Options: New York Cheesecake, Vanilla Creme Brûlée, Chocolate Flourless Cake