 
With 20 years of
experience in the restaurant industry, Dearie's resumé
includes manager for the 4 star, 4 diamond, international
award winning Conservatory Restaurant atop the Peabody Court
Hotel and its allied catering business on Mount Vernon Square
for 8 years, and Antrim 1844 in Taneytown, MD, another prestige
dining establishment, for 4 years.
A native to Sykesville,
Dearie purchased the station in the summer of 1997. He quickly
turned the station into a venue to unleash his creative freedom.
By hiring Executive Chefs to design the menus and co-oping
with Uptown Promotions, Baldwin Station soon became the talk
of the town for it's food, service, Wednesday night concert
series and newly added Children's Theatre. Busily working
away in the old train master's office, atop the station, Dearie
barely has time to take in the bird's eye view of the scenic
Patapsco River rolling below. As chief of his own promotions,
Dearie has quickly wow'd magazines and newspapers afar with
the lure of the train station and the revitalization of the
sounds of folk and jazz music. As quoted in the Baltimore
Sun, 8/98, "I want this place to be an experience, not just
a meal".
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Born in St. Thomas,
raised in Anguilla and a graduate of Western Maryland College,
Jenaire's spunk and laughter has been with Stewart and Baldwin's
Station since day one. She has been a witness to and an integral
part of Baldwin's growth and success.
"It's so much more than
just a restaurant" says Jenaire, referring to the Wednesday
night concert series, children's theatre and wine tasting
events, "Things are constantly moving and changing". One can
find Jenaire operating a well planned wedding party or corporate
meeting as Event Coordinator for parties of 20 to 250 or as
Manager overseeing the staff on a busy Friday night or active
lunch shift.
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Eric Yeager
EXECUTIVE CHEF
Executive Chef Eric Yeager, graduate of the prestigious Johnson & Wales University , and recipient of a B.S. Degree in the field of Culinary Arts, is the newest addition to "Award Winning" Baldwin 's Station restaurant. After cutting his teeth in such fine Maryland establishments as Little Italy's Luigi Petti, The Shark's Cove Restaurant & Marina on the Bay in Ocean City , and Renaissance Harbor Place Hotel's Windows Restaurant, Chef Yeager headed to Providence , Rhode Island to attend Culinary school. Upon graduation, in spring of 1997, Chef Yeager climbed the ranks of the Connecticut culinary scene by earning the Executive Chef position at the four star, four diamond Templeton's Restaurant in the New Haven Hotel. After seven dedicated years at Templeton's, Chef Eric was awarded an Executive Chef Position with New England's famous "Southport Brewing Company" in Branford , Connecticut , renowned for their success in World beer competition. With knowledge gained at Johnson & Wales University and a number of years in the Culinary field, Chef Yeager has returned to Charm City . With a love of fresh local Mid-Atlantic ingredients and creative culinary flare, blending classic culinary delights with his own brand of "Nuovo Cuisine", Chef Yeager hopes to win the appetite of Maryland diners for years to come.
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