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Valentine's Day Feature Menu

Dinner 4p-930p

Dinner Menu consisting of: 

Starters: Grilled Brie, Smoked Brussels Sprouts, Calamari, Tuna Tartar, Cheese Plates, Mushroom Bisque, Butternut Squash Bisque, House Mesclun, Caesar Salad, Spinach Salad.


Filet of Beef, Southwestern Mahi Mahi, Maryland Crab Cakes, Braised Short Rib, Farm Pasta, Surf and Turf, Sesame Seed Crusted Tuna

Earlier Event: February 9
Valentine's Weekend Feature Menu
Later Event: February 28
Cooking Demo