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Valentine's Day Feature Menu

Dinner 4p-930p

Dinner Menu consisting of: 

Starters: Grilled Brie, Smoked Brussels Sprouts, Calamari, Tuna Tartar, Cheese Plates, Mushroom Bisque, Butternut Squash Bisque, House Mesclun, Caesar Salad, Spinach Salad.

Entrees:

Filet of Beef, Southwestern Mahi Mahi, Maryland Crab Cakes, Braised Short Rib, Farm Pasta, Surf and Turf, Sesame Seed Crusted Tuna

Earlier Event: February 9
Valentine's Weekend Feature Menu
Later Event: February 28
Cooking Demo